Banana Oatmeal Peanut Butter Cookies 

Bowl 1:

3 Ripe bananas

1 Teaspoon vanilla extract

3/4 Cup chunky peanut butter

3 Tablespoons pure maple syrup

Bowl 2:

2 Cups Bobs Red Mill Organic Old-Fashioned rolled oats (Gluten free)

1/2 Cup Bobs Red Mill baking flour (Gluten free)

1 Teaspoon baking powder

Last:

1/2 Cup nondairy chocolate chips

Mix bowl 1&2 then add Chocolate chips

Preheat oven to 350* – 375* (Depending on oven)

Cook for 15 – 18 minutes